Mango is one of the most popular tropical fruits in the world. It is susceptible to postharvest diseases and chill injuries that reduce its shelf-life and increases its storage cost.

PJ-WS-LE extract has been reported in previous studies to be a promising replacement of chemical fungicides. This extract has been demonstrated to have antimicrobial activity, stability with time and fungicidal efficacy against spoiling fungi.

Rich in Nutrients

Aloe Mango is packed with essential vitamins, minerals and nutrients that promote overall health. It’s a good source of antioxidants, iron, vitamin C and several B vitamins.

It also contains lutein and zeaxanthin, two carotenoids that help protect your eyes from harmful blue light. Lutein and zeaxanthin can also reduce the effects of age-related macular degeneration and cataracts, and protect your vision from dry eyes.

Moreover, mango is an excellent source of vitamin B6. This nutrient may help prevent memory loss and increase your mental performance.

It also has anti-inflammatory properties, which can improve digestive symptoms such as gas and diarrhea. Additionally, the fruit contains enzymes that can aid digestion. Moreover, it is high in fiber, which can help regulate blood sugar levels and keep you feeling full for longer.

Rich in Carotenoids

Mangoes are a rich source of carotenoids, including b-carotene. These fat-soluble pigments help to make fruits bright in colour, and also have antioxidant properties that reduce the risk of certain diseases.

Additionally, mangoes are a good source of vitamin C, which promotes immune health. Studies have shown that high levels of antioxidants like beta-carotene and vitamin C can protect your cells from oxidative damage, which may lower the risk of developing certain diseases.

In addition to the important nutrients found in mangoes, they’re also a great source of phytochemicals, which are plant-based compounds that have been linked with positive health benefits. These include phenolic acids, terpenoids, and polyphenols that have been shown to decrease oxidative stress. They may also help protect against cancer and other chronic diseases. Phytochemicals such as lycopene, lutein and zeaxanthin are particularly beneficial for eye health. They’re also known to have anti-inflammatory, anti-diabetic and anti-obesity properties.

Rich in Antioxidants

Mangoes are rich in antioxidants, plant chemicals that can counter the oxidative stress that occurs from everyday living and exposure to toxins. These plant chemicals include gallotannins and mangiferin, which have been studied for their ability to protect against oxidative stress, reduce inflammation, and inhibit cancer growth in laboratory mice.

The fruit is also a good source of vitamins C and A, which help boost immunity and keep skin and hair healthy. Vitamin C helps support collagen production, which aids wound healing and keeps skin plump and firm; Vitamin A supports the absorption of iron – an important mineral that’s needed for healthy hair growth.

Lastly, mangoes are a good source of carotenoids, which promote vision health. They contain lutein and zeaxanthin, which can prevent age-related macular degeneration by protecting the eye from harmful blue light emitted from digital devices.

Rich in Fiber

Mangoes are an excellent source of soluble fiber, which has been linked to weight loss and other health benefits.

This nutrient is responsible for lowering cholesterol levels, regulating blood pressure and helping to burn off extra calories. In fact, a 150g mango contains almost 3g of the stuff, which is equivalent to 10% of an adult’s recommended daily intake.

It’s also rich in other nutrients that aid with the body’s gastrointestinal system. These include a class of digestive enzymes called amylases, as well as a substance known as polyphenols that may help to prevent oxidative damage to cells and improve the body’s immune response.

Forever’s flagship Forever Aloe Mango drink is aseptically processed to maximize nutrient content and freshness without added preservatives. It’s packaged in Tetra Pak to keep it tasting fresh for longer and is made with 100% recyclable material.